|Dimensions||12.7 × 10.16 × 25.4 cm|
650g whole beans
Aliments préparés au Québec, Kosher
It was around 1893 that Kenya imported its first coffee plants from the French Réunion Island. Mount Kenya provides excellent growing conditions – both through its acidic soil and its high plateaus – which results in a rich “grand cru”, that is flavourful, floral and medium-bodied.
More on Kenya
Coffees from Kenya have a wide range of flavors and nuances depending on the region, varietal and processing methods used. It is a huge country with a great variety of cultures, customs and high quality coffees. The best Kenyan coffees can have a full spectrum of flavors for those with a well-developed palate.
Known for their distinct taste and potency, the tasting notes of Kenyan coffees are indicative of an exceptional cup. Discover a coffee with intense flavors, bright acidity reminiscent of Ethiopian coffee, but with a richer and fuller body.